Crispy Chicken Salad Recipe
Make Crispy Chicken Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Salad
Method
Chicken Preparation
- 1
Prepare the Chicken
Begin by preheating your oven to 400°F (200°C).
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast into the flour, then the eggs, and finally coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown and crispy. Transfer the chicken to a baking sheet and bake in the preheated oven for an additional 10-15 minutes until cooked through.
Salad Assembly
- 4
Prepare the Vegetables
While the chicken is baking, wash and chop the mixed salad greens, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 5
Assemble the Salad
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
- 6
Add Dressing
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- 7
Slice the Chicken
Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before slicing it into strips.
- 8
Serve
Top the salad with the sliced crispy chicken and serve immediately.
