Crispy Chicken Caesar Salad Recipe
Make Crispy Chicken Caesar Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Chicken Ingredients
Dressing Ingredients
Method
Preparing the Chicken
- 1
Prep the Chicken
Preheat your oven to 400°F (200°C).
- 2
Coat the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 3
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 5-7 minutes on each side until golden brown.
- 4
Bake the Chicken
Transfer the browned chicken to a baking dish and bake in the preheated oven for 15-20 minutes until cooked through.
Preparing the Salad
- 5
Chop the Lettuce
While the chicken is baking, wash and chop the romaine lettuce into bite-sized pieces.
- 6
Halve the Tomatoes
Rinse the cherry tomatoes and cut them in half.
- 7
Combine the Salad Ingredients
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, croutons, and grated Parmesan cheese.
Making the Dressing
- 8
Mix the Dressing
In a separate bowl, whisk together the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper until well combined.
Assembling the Salad
- 9
Combine Everything
Once the chicken is cooked, slice it into strips and add it to the salad bowl. Drizzle the dressing over the top and toss gently to combine.
- 10
Serve
Serve the crispy chicken Caesar salad immediately, garnished with additional Parmesan cheese if desired.
