Jul 14 2026
Restaurants›Angelo's Pizzeria›Combo Recipe

Combo Recipe

Inspired by Angelo's Pizzeria
Time45m
Serves4

Make Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Grains

Sauces and Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the bell peppers, red onion, and zucchini into bite-sized pieces. Rinse the spinach and set aside.

  2. 2

    Cook the Quinoa

    In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.

Cooking

  1. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Grill for 6-7 minutes on each side or until cooked through. Remove from the grill and let rest before slicing.

  2. 4

    Cook the Shrimp

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 3-4 minutes or until they turn pink and opaque. Drizzle with lemon juice and set aside.

  3. 5

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the chopped bell peppers, red onion, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender. Add the spinach and cook until wilted.

Assembly

  1. 6

    Combine the Ingredients

    In a large bowl, combine the cooked quinoa, sautéed vegetables, sliced grilled chicken, and shrimp. Toss gently to mix.

  2. 7

    Serve

    Plate the combo, garnishing with extra lemon juice if desired. Enjoy your healthy and colorful meal!

More from Angelo's Pizzeria