Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shredding the Cabbage and Carrots
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters, remove the core, and then finely shred the cabbage with a sharp knife or a mandoline. Peel the carrots and grate them using a box grater or a food processor. Place all shredded vegetables in a large mixing bowl.
Making the Dressing
- 2
Mixing the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the mixture is smooth and evenly combined.
Combining
- 3
Combining Vegetables and Dressing
Pour the dressing mixture over the shredded vegetables in the large mixing bowl. Use a spatula or large spoon to gently toss the vegetables with the dressing until all pieces are evenly coated.
Chilling and Serving
- 4
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
