Clz The Vegetarian Recipe
Make Clz The Vegetarian Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains
Dressing
Garnish
Method
Preparation
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Chop the Vegetables
While the quinoa is cooking, chop the zucchini and bell peppers into bite-sized pieces. Halve the cherry tomatoes and set aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped zucchini and bell peppers, and sauté for about 5-7 minutes or until they start to soften. Add the cherry tomatoes and spinach, and cook for an additional 2-3 minutes until the spinach is wilted.
- 5
Serving
- 6
Plate the Dish
Serve the quinoa and vegetable mixture in bowls. Garnish with fresh basil and sprinkle with Parmesan cheese if desired.
- 7
Enjoy
Enjoy your CLZ The Vegetarian dish warm, as a wholesome meal or side!
