Clz Sizzling Steak Recipe
Make Clz Sizzling Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Ingredients
Method
Steak Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
- 3
Heat the Pan
Place a large cast-iron skillet or frying pan over high heat. Allow it to heat up until it’s very hot, about 5 minutes.
- 4
Sear the Steak
Add the seasoned steaks to the hot pan. Sear for 4-5 minutes without moving them, until a nice crust forms.
- 5
Add Garlic and Rosemary
After 4-5 minutes, turn the steaks over using tongs. Add crushed garlic cloves and rosemary sprigs to the pan.
- 6
Baste the Steak
Tilt the pan slightly and use a spoon to baste the steaks with the hot oil and juices. Cook for an additional 4-5 minutes for medium-rare.
- 7
Rest the Steak
Remove the steaks from the pan and place them on a cutting board. Let them rest for 5-10 minutes before slicing.
