Jul 14 2026
Restaurants›Angelo's Pizzeria›Clz Meat Lovers Recipe

Clz Meat Lovers Recipe

Inspired by Angelo's Pizzeria
Time45m
Serves4

Make Clz Meat Lovers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Condiments and Spices

Cheese

Base

Method

Preparation

  1. 1

    Prepare the Meat

    In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned and cooked through, about 7-10 minutes. Drain excess fat.

  2. 2

    Cook the Bacon

    In the same skillet, add the bacon strips and cook until crispy. Remove from skillet and let drain on paper towels. Chop into smaller pieces.

  3. 3

    Sauté Vegetables

    In the same skillet, add diced onion, bell pepper, and mushrooms. Sauté until soft, about 5 minutes. Season with garlic powder, Italian seasoning, salt, and black pepper.

Assemble the Pizza

  1. 4

    Prepare the Pizza Base

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

  2. 5

    Add Sauce and Cheese

    Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese on top.

  3. 6

    Layer the Meat and Vegetables

    Evenly distribute the cooked ground beef, Italian sausage, bacon pieces, sautéed vegetables, and pepperoni over the cheese.

  4. 7

    Finish with Cheese

    Top with the remaining mozzarella cheese and sprinkle Parmesan cheese over the top.

Bake the Pizza

  1. 8

    Bake

    Place the assembled pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  2. 9

    Cool and Slice

    Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.

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