Clz Hawaiian Recipe
Make Clz Hawaiian Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pineapple Salsa
Chicken Marinade
Main Dish
Method
Pineapple Salsa
- 1
Prepare the Salsa
In a medium bowl, combine diced fresh pineapple, chopped red bell pepper, finely diced red onion, chopped fresh cilantro, lime juice, and salt. Stir well to combine ingredients.
- 2
Chill the Salsa
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Chicken Marinade
- 3
Make the Marinade
In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
- 4
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are completely coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cooking the Chicken
- 5
Assemble the Dish
- 6
Serve the Dish
On a plate, place a serving of cooked rice, top with grilled chicken, and spoon over the pineapple salsa. Garnish with chopped green onions and sesame seeds.
