Clz Grilled Chicken Alfredo Recipe
Make Clz Grilled Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the boneless, skinless chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for 5 minutes before slicing.
- 3
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 4
Make the Alfredo Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce in the skillet. Toss to coat the pasta evenly with the sauce.
- 6
Serve
Slice the grilled chicken and serve it on top of the pasta. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
