Clz Buffalo Chicken Recipe
Make Clz Buffalo Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Buffalo Sauce
Additional Ingredients
Method
Chicken Preparation
- 1
Cook the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
- 2
Buffalo Sauce
- 3
Prepare the Buffalo Sauce
In the same skillet, combine the hot sauce, unsalted butter, garlic powder, and Worcestershire sauce. Heat over medium-low heat until the butter is melted and the sauce is well combined.
- 4
Combine Chicken and Sauce
Add the shredded chicken to the skillet with the buffalo sauce. Stir well to coat the chicken evenly with the sauce. Cook for an additional 3-4 minutes until heated through.
Final Assembly
- 5
Mix in Cream Cheese
Remove the skillet from heat and stir in the softened cream cheese until fully melted and incorporated into the chicken mixture.
- 6
Serve
Top the buffalo chicken with shredded cheddar cheese and chopped green onions. Serve warm with celery sticks and tortilla chips on the side.
