Clz Bbq Pork Recipe
Make Clz Bbq Pork Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
BBQ Sauce
Method
Marinating the Pork
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, apple cider vinegar, minced garlic, ground black pepper, smoked paprika, onion powder, and red pepper flakes. Stir until the sugar is dissolved.
- 2
Marinate the Pork
Place the pork shoulder into the marinade, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Cooking the Pork
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Bake the Pork
Remove the pork from the marinade and place it in a roasting pan. Cover the pan with aluminum foil and bake for about 3 hours, or until the pork is tender and easily shreds with a fork.
Making the BBQ Sauce
- 5
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, ground black pepper, and salt.
- 6
Cook the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally until thickened.
Finishing Touches
- 7
Shred the Pork
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes. Shred the pork using two forks.
- 8
Mix with BBQ Sauce
In a large bowl, combine the shredded pork with the BBQ sauce, mixing well to coat the pork evenly.
- 9
Serve
Serve the CLZ BBQ Pork on a bun, over rice, or as a main dish with sides of your choice.
