Jul 14 2026
Restaurants›Angelo's Pizzeria›Clam Strips Dinner Recipe

Clam Strips Dinner Recipe

Inspired by Angelo's Pizzeria
Time1h
Serves4

Fries, Cole Slaw and Tartar Sauce.

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Ingredients

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Clam Strips

Fries

Cole Slaw

Tartar Sauce

Method

Clam Strips

  1. 1

    Prepare Clam Coating

    In a bowl, mix the all-purpose flour, cornmeal, salt, black pepper, and garlic powder together until well combined.

  2. 2

    Prepare Clam Strips

    In another bowl, whisk together the egg and milk. Dip each clam strip into the egg mixture, then dredge in the flour mixture until evenly coated.

  3. 3

    Fry Clam Strips

    Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the coated clam strips in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Fries

  1. 4

    Prepare Potatoes

    Peel and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 5

    Fry Fries

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Cole Slaw

  1. 6

    Prepare Vegetables

    Shred the green cabbage and carrots using a grater or food processor.

  2. 7

    Mix Dressing

    In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth.

  3. 8

    Combine Salad

    Add the shredded cabbage and carrots to the dressing, tossing until well coated. Refrigerate for at least 30 minutes before serving.

Tartar Sauce

  1. 9

    Mix Tartar Sauce

    In a small bowl, combine mayonnaise, sweet pickle relish, lemon juice, salt, and black pepper. Stir until well blended and refrigerate until ready to serve.

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