Clam Strips Recipe
Make Clam Strips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Strips
Tartar Sauce
Method
Preparation of Clam Strips
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Set Up Breading Station
Prepare a plate with breadcrumbs. You can season the breadcrumbs with a little salt and pepper if desired.
- 4
Bread the Clam Strips
Coat each clam strip in the flour mixture, then dip it in the egg mixture, and finally coat it with the breadcrumbs. Set aside on a plate.
Frying Clam Strips
- 5
Heat Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Clam Strips
Carefully place the breaded clam strips into the hot oil in batches. Do not overcrowd the pan.
- 7
Drain Clam Strips
Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Preparation of Tartar Sauce
- 8
Mix Tartar Sauce
In a small bowl, combine mayonnaise, relish, lemon juice, Dijon mustard, and a pinch of salt. Mix until smooth.
- 9
Chill Tartar Sauce
Chill in the refrigerator until ready to serve.
