Chicken Wrap Recipe
Provolone, Lettuce, Tomatoes, Onion, Pickles, Green Peppers and Black Olive.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked through, about 6-7 minutes per side. Ensure the internal temperature reaches 165°F (75°C).
- 2
Slice the Ingredients
While the chicken is cooking, chop the lettuce, dice the tomatoes, slice the onion, and chop the green peppers. Prepare the pickles and black olives by slicing them as necessary.
Assemble the Wrap
- 3
Slice the Chicken
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
- 4
Prepare the Wraps
Lay out the wraps on a clean surface or plate. Start by placing ½ cup of lettuce on each wrap.
- 5
Add the Toppings
Layer each wrap with 1 slice of provolone cheese, followed by sliced chicken, diced tomatoes, sliced onion, green peppers, pickles, and black olives.
- 6
Roll the Wraps
Fold the sides of the wrap towards the center and then roll it up tightly from the bottom to the top. Ensure all ingredients are enclosed.
Serve
- 7
Cut and Serve
Cut the wraps in half at an angle and serve immediately with your favorite dipping sauce or dressing on the side.
