Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Ensure that they are completely dry to achieve a crispy texture.
- 2
Prepare the Marinade
In a large mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, black pepper, honey, and lemon juice. Whisk together until all ingredients are well combined.
- 3
Marinate the Chicken Wings
Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the wings cook evenly and become crispy.
- 5
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack in a single layer, making sure not to overcrowd them.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through cooking for even crispiness. The wings should be golden brown and crispy when done.
- 7
Serve
Once baked, remove the wings from the oven and let them rest for a few minutes. Serve hot with your favorite dipping sauce.
