Chicken Stir Fry W/rice Dinner Recipe
Side Salad, Garlic Bread, Rice, Grilled Onions, Grilled Peppers, Grilled Mushrooms, Marinara and Grilled Chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Vegetables
Garlic Bread
Method
Preparation
- 1
- 2
Prepare the Garlic Bread
Preheat the oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise. In a small bowl, mix softened butter with dried parsley. Spread the mixture evenly on the cut sides of the bread. Place on a baking sheet and bake for 10-12 minutes until golden.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add sliced onion, bell peppers, and mushrooms. Stir-fry for about 5-7 minutes until vegetables are tender. Remove from skillet and set aside.
- 4
Cook the Chicken
In the same skillet, add another tablespoon of olive oil. Add diced chicken breast, minced garlic, and cook for about 7-10 minutes until the chicken is cooked through and no longer pink. Stir in soy sauce and marinara sauce, mixing well.
- 5
Combine Everything
Add the sautéed vegetables back into the skillet with the chicken and sauce. Stir well to combine and heat through for an additional 2-3 minutes.
Serving
- 6
Plate the Dish
Serve the chicken stir fry over a bed of rice, with garlic bread on the side. Optionally, serve with a side salad of mixed greens dressed lightly with olive oil and vinegar.
