Jul 14 2026
Restaurants›Angelo's Pizzeria›Chicken Stir Fry W/rice Recipe

Chicken Stir Fry W/rice Recipe

Inspired by Angelo's Pizzeria
Time40m
Serves4

Make Chicken Stir Fry W/rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Rice

Garnish

Method

Preparation of Rice

  1. 1

    Rinse the Rice

    Rinse 1 cup of long-grain rice under cold water until the water runs clear to remove excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Preparation of Chicken and Vegetables

  1. 3

    Cut the Chicken

    Slice 500 grams of chicken breast into thin strips.

  2. 4

    Prepare the Vegetables

    Chop 1 bell pepper, cut 1 carrot into thin matchsticks, and separate 200 grams of broccoli into florets. Also, chop 1 onion and mince 3 cloves of garlic, and grate the ginger piece.

Cooking the Stir Fry

  1. 5

    Heat the Pan

    Heat a large wok or frying pan over medium-high heat. Add 1 tablespoon of sesame oil.

  2. 6

    Cook the Chicken

    Add the sliced chicken to the hot pan. Stir-fry for about 5-7 minutes or until the chicken is cooked through and no longer pink. Remove the chicken from the pan and set aside.

  3. 7

    Stir Fry the Vegetables

    In the same pan, add the chopped onion, minced garlic, and grated ginger. Stir-fry for about 1-2 minutes until fragrant. Then add the bell pepper, broccoli, carrot, and snow peas. Continue to stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.

  4. 8

    Combine with Chicken

    Return the cooked chicken to the pan with the vegetables.

  5. 9

    Make the Sauce

    In a small bowl, mix together 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, and 2 tablespoons of water. Stir until the cornstarch is dissolved.

  6. 10

    Add the Sauce

    Pour the sauce over the chicken and vegetables in the pan. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.

Serving

  1. 11

    Plate the Dish

    Serve the chicken stir fry over the prepared rice.

  2. 12

    Garnish

    Chop the green onions and sprinkle them along with 1 tablespoon of sesame seeds over the stir fry before serving.

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