Jul 14 2026
Restaurants›Angelo's Pizzeria›Chicken Stir Fry With Rice Dinner Recipe

Chicken Stir Fry With Rice Dinner Recipe

Inspired by Angelo's Pizzeria
Time40m
Serves4

Make Chicken Stir Fry With Rice Dinner Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Rice

Sauce

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing and cutting the chicken breasts into bite-sized pieces. Dice the bell pepper, slice the carrots into thin rounds, and chop the green onions. Set aside the broccoli florets and snap peas.

  2. 2

    Cook the Rice

    In a medium saucepan, combine 1 cup of white rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and season with salt and black pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove chicken from the skillet and set aside.

  2. 4

    Stir-Fry the Vegetables

    In the same skillet, add the bell pepper, carrots, broccoli, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp. Add the garlic and ginger, cooking for an additional minute until fragrant.

  3. 5

    Combine Chicken and Sauce

    Return the cooked chicken to the skillet. In a small bowl, mix the soy sauce, cornstarch, and water until smooth. Pour the sauce over the chicken and vegetables, stirring well to coat. Cook for another 2-3 minutes until the sauce thickens slightly.

Serving

  1. 6

    Serve the Dish

    Serve the chicken stir fry over a bed of fluffy rice, garnished with chopped green onions. Enjoy your delicious Chicken Stir Fry with Rice Dinner!

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