Chicken Stir-fry Grilled Sub Recipe
Provolone, Grilled Onions, Grilled Peppers, Grilled Mushrooms and Grilled Chicken.
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Ingredients
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Meat
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side or until fully cooked. Once done, let them rest before slicing.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with salt and black pepper to taste.
- 4
Combine Chicken and Vegetables
Once the vegetables are cooked, add the sliced grilled chicken to the skillet. Stir everything together to combine and heat through for about 2-3 minutes.
Assembly
- 5
Assemble the Sub
Slice the submarine rolls in half lengthwise. Place a layer of the chicken and vegetable mixture on each roll. Top with 2 slices of provolone cheese on each sub.
- 6
Melt the Cheese
Optionally, place the assembled subs under a broiler for 1-2 minutes until the cheese is melted and bubbly.
