Jul 14 2026
Restaurants›Angelo's Pizzeria›Chicken Stir-fry Recipe

Chicken Stir-fry Recipe

Inspired by Angelo's Pizzeria
Time30m
Serves4

Make Chicken Stir-fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into thin strips, approximately 1 inch wide. This will help them cook evenly and quickly.

  2. 2

    Chop the Vegetables

    Wash and chop the bell peppers into bite-sized pieces, cut the broccoli into small florets, slice the carrots, and trim the snow peas. Slice the onion thinly.

Cooking

  1. 3

    Make the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Mix well until the cornstarch is dissolved.

  2. 4

    Stir-Fry the Chicken

    Heat a large skillet or wok over medium-high heat. Add a splash of oil and add the chicken strips. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pan and set aside.

  3. 5

    Stir-Fry the Vegetables

    In the same skillet, add a little more oil if needed, then add the sliced onion, bell peppers, broccoli, carrots, and snow peas. Stir-fry for about 5-6 minutes, or until the vegetables are tender-crisp.

  4. 6

    Combine Chicken and Sauce

    Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Garnishing and Serving

  1. 7

    Garnish and Serve

    Sprinkle sesame seeds and sliced green onions over the stir-fry before serving. Serve hot over rice or noodles, if desired.

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