Chicken Salad Recipe
Make Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Dressing
Optional Ingredients
Method
Preparation
- 1
Cook the Chicken
In a pot, place the chicken breasts and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and let simmer for 15-20 minutes, or until the chicken is fully cooked. Remove from heat and allow to cool.
- 2
Chop Vegetables
While the chicken is cooling, chop the celery, dice the red bell pepper, and slice the green onions. Set aside.
- 3
Prepare Optional Ingredients
If using, slice the almonds and halve the grapes. Set aside.
Mixing
- 4
Shred Chicken
Once the chicken has cooled, shred it into bite-sized pieces using two forks or your hands.
- 5
Make Dressing
In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth.
- 6
Combine Ingredients
Add the shredded chicken, chopped vegetables, and optional ingredients (if using) to the bowl with the dressing. Mix everything together until all ingredients are evenly coated.
Serving
- 7
Serve
On a serving plate, lay down the shredded lettuce as a bed. Spoon the chicken salad mixture on top of the lettuce. Serve immediately or refrigerate for up to 2 hours before serving.
