Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Breading
Sauce
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness for even cooking.
- 2
Set up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese mixed with salt and black pepper.
Breading and Cooking
- 3
Bread the Chicken
Dredge each chicken breast in the flour, shaking off the excess. Dip into the eggs, allowing any excess to drip off, then coat in the breadcrumb mixture, pressing to adhere.
- 4
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Remove and set aside.
Making the Sauce
- 5
Assembly and Baking
- 6
Assemble the Dish
In a baking dish, spread a layer of the sauce on the bottom. Place the chicken breasts on top and cover each with more sauce. Sprinkle shredded mozzarella cheese on top.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden.
- 8
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot with pasta or a side salad.
