Jul 14 2026
Restaurants›Angelo's Pizzeria›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by Angelo's Pizzeria
Time30m
Serves4

Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

For Frying

Method

Preparation

  1. 1

    Prepare Chicken

    Cut the boneless, skinless chicken breasts into strips, approximately 1 inch wide.

  2. 2

    Set Up Breading Stations

    Set up three shallow bowls. In the first bowl, place the all-purpose flour mixed with half of the salt, black pepper, garlic powder, paprika, and oregano. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs mixed with the remaining seasonings.

Coating

  1. 3

    Bread the Chicken Strips

    Dredge each chicken strip first in the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing lightly to adhere.

Frying

  1. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until it shimmers but is not smoking.

  2. 5

    Fry the Chicken Fingers

    Carefully add the breaded chicken fingers to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and cooked through. Use tongs to turn them.

  3. 6

    Drain and Serve

    Once cooked, transfer the chicken fingers to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

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