Chicken Burger Recipe
Make Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mixing Ingredients
In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Forming Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
- 3
Assembling the Burger
- 4
Preparing the Buns
Toast the burger buns lightly on the skillet or in a toaster.
- 5
Adding Condiments
Spread mayonnaise on the bottom half of each toasted bun and ketchup on the top half.
- 6
Layering Ingredients
Place a lettuce leaf on the bottom half of each bun, followed by the cooked chicken patty, a slice of cheddar cheese, and a slice of tomato.
- 7
Completing the Burger
Top with the other half of the bun and press down gently. Your chicken burger is ready to serve!
