Chef Salad Recipe
Make Chef Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Cheese
Dressings
Method
Preparation of Vegetables
- 1
Wash and Chop the Vegetables
Thoroughly wash the romaine lettuce, cherry tomatoes, cucumber, red bell pepper, and carrot under cold water. Tear the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumber into rounds, chop the red bell pepper into strips, and shred the carrot using a grater.
Preparation of Proteins
- 2
Prepare the Proteins
Dice the cooked chicken breast into bite-sized pieces. Peel and slice the hard-boiled eggs in halves or quarters. Cook the bacon until crispy, then crumble it into small pieces.
Assembly of Salad
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red bell pepper, and shredded carrot. Add the diced chicken, sliced eggs, and crumbled bacon on top.
- 4
Add Cheese and Dressing
Sprinkle the shredded cheddar cheese over the salad. Drizzle the ranch dressing evenly over the top, or serve it on the side for individual preference.
