Cheeseburger Club Recipe
Fries, American, Lettuce, Tomatoes, Mayo, Bacon and Burger.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Burger Patties
In a bowl, form the ground beef into two equal patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 3
- 4
Prepare the Vegetables
Wash and slice the tomato into medium slices, and wash the lettuce leaves.
- 5
Assemble the Burgers
Spread mayonnaise on the bottom half of each burger bun. Place a lettuce leaf, followed by the cheeseburger patty, bacon strips, and tomato slices. Top with the other half of the burger bun.
Fries Directions
- 6
Prepare the Fries
Preheat your oven according to the package instructions for the frozen French fries.
- 7
Bake the Fries
Spread the frozen fries on a baking sheet, drizzle with vegetable oil, and sprinkle with salt. Bake according to package instructions until golden and crispy.
