Cheese (gf) Pizza Recipe
Make Cheese (gf) Pizza Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free pizza flour blend, instant yeast, and salt until well combined.
- 2
- 3
Create the Dough
Slowly pour the wet mixture into the dry ingredients while stirring. Mix until a dough forms. If it’s too sticky, add a little more flour.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Shape into a ball.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 30 minutes or until it has doubled in size.
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a piece of parchment paper into a round, about 12 inches in diameter.
- 8
Add Sauce and Cheese
Transfer the rolled-out dough onto a pizza peel or baking sheet. Spread the pizza sauce evenly over the crust. Sprinkle shredded mozzarella cheese on top.
- 9
Add Toppings
Sprinkle dried oregano, fresh basil leaves, and red pepper flakes over the cheese.
- 10
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve hot.
