Cheese (gf) Recipe
Make Cheese (gf) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Soak the Cashews
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight to soften.
- 2
Drain and Rinse
After soaking, drain the cashews and rinse them under cold water.
Blending
- 3
Combine Ingredients
In a blender or food processor, add the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water.
- 4
Blend Until Smooth
Blend the mixture on high speed until it is completely smooth and creamy. You may need to stop and scrape down the sides a couple of times.
Flavoring (Optional)
- 5
Add Optional Ingredients
If desired, add smoked paprika, chili flakes, and fresh herbs to the blended mixture and pulse a few times until combined.
Serving
- 6
Transfer to Serving Dish
Scoop the cheese mixture into a serving dish and smooth the top with a spatula.
- 7
Chill or Serve Immediately
You can serve it immediately or refrigerate for an hour to let the flavors meld and firm up the texture.
