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Ingredients
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Dough
Filling
Pizza Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, whisk together flour and salt. Make a well in the center, then add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Sauce Preparation
- 5
- 6
Combine Sauce Ingredients
Add crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well and let it simmer for 10-15 minutes to thicken slightly.
Calzone Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into two equal portions and roll each into a circle about 10 inches in diameter.
- 9
Add Filling
On one half of each dough circle, spread a thin layer of pizza sauce. Top with mozzarella, ricotta, and Parmesan cheese, then sprinkle Italian seasoning on top.
- 10
Seal Calzone
Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for an extra seal.
- 11
Bake Calzone
Transfer the calzones to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
Serving
- 12
Serve Hot
Let the calzones cool for a few minutes before serving. Serve with extra pizza sauce on the side for dipping.
