Cc Sweet Mesquite Bbq Recipe
Make Cc Sweet Mesquite Bbq Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Spices & Seasoning
Additional Flavor
Method
Preparation
- 1
Combine Sauce Ingredients
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and honey. Stir until well mixed.
- 2
Add Spices
Add the sweet mesquite seasoning, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to the saucepan. Stir thoroughly to combine all the spices into the sauce.
- 3
Incorporate Additional Flavor
Add the Worcestershire sauce and liquid smoke to the mixture. Stir well to ensure all flavors are evenly distributed.
Cooking
- 4
Simmer the Sauce
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Allow it to cook for about 15-20 minutes until the sauce thickens slightly.
- 5
Cool Down
Once thickened, remove the saucepan from heat and let the sauce cool. The flavors will continue to meld as it cools.
Storage
- 6
Store the BBQ Sauce
Transfer the cooled BBQ sauce into an airtight container. It can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.
