Catering Salad - Grilled Chicken Salad Recipe
Make Catering Salad - Grilled Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
- 3
Make the Dressing
In a small bowl, combine olive oil, lemon juice, salt, and black pepper. Whisk until well combined.
Assembly
- 4
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and feta cheese. Toss lightly.
- 5
Add Grilled Chicken
Slice the grilled chicken breasts and place on top of the salad.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.
- 7
Serve
Divide the salad into serving bowls and enjoy immediately.
