Catering Salad - Grilled Chicken Caesar Salad Recipe
Make Catering Salad - Grilled Chicken Caesar Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Grilled Chicken
Caesar Dressing
Method
Preparing the Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the boneless chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes.
- 2
Preparing the Caesar Dressing
- 3
Make the Dressing
In a bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, minced garlic clove, anchovy paste, salt, and black pepper until smooth and well combined.
Assembling the Salad
- 4
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Slice the cucumber and halve the cherry tomatoes.
- 5
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, cherry tomatoes, and croutons. Toss them lightly.
- 6
Add Chicken and Dressing
Slice the grilled chicken and place it on top of the salad. Drizzle the Caesar dressing over the salad and sprinkle the Parmesan cheese on top. Toss gently to combine.
