Catering Salad - Garden Salad Recipe
Make Catering Salad - Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the mixed greens as the base of the salad.
- 2
Chop Vegetables
Slice the cucumbers, halve the cherry tomatoes, peel and julienne the carrots, and thinly slice the radishes. Add all the chopped vegetables to the bowl with the mixed greens.
Adding Toppings
- 3
Add Cheese and Seeds
Sprinkle the feta cheese and sunflower seeds over the salad mixture.
- 4
Add Olives
Add the black olives to the salad, distributing them evenly.
Dressing Preparation
- 5
Mix the Dressing
In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serving
- 7
Serve the Salad
Serve the salad immediately after dressing for the best freshness. Enjoy!
