Catering Salad - Caesar Salad Recipe
Make Catering Salad - Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Caesar Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Add Cherry Tomatoes
Add the halved cherry tomatoes to the bowl with the romaine lettuce.
- 3
Add Croutons and Parmesan
Sprinkle the croutons and grated Parmesan cheese over the salad.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and Dijon mustard. Mix well until all ingredients are fully incorporated.
- 5
Season the Dressing
Add salt and black pepper to taste, adjusting according to personal preference. Stir until well mixed.
Combine and Serve
- 6
Combine Salad and Dressing
Pour the Caesar dressing over the salad ingredients in the large bowl. Toss gently until everything is evenly coated with the dressing.
- 7
Serve the Salad
Transfer the dressed salad to individual serving plates or bowls. Enjoy immediately as a refreshing catering salad.
