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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Add Cherry Tomatoes and Cucumber
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the chopped romaine lettuce in a large salad bowl.
- 3
Add Croutons
Sprinkle the croutons evenly over the salad mixture.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, Parmesan cheese, salt, and black pepper until smooth and well combined.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss well to ensure all ingredients are coated with the dressing.
- 6
Add Toppings
Top the salad with grilled chicken breast and bacon bits. Serve immediately.
