Buffalo Chicken Pizza Recipe
Make Buffalo Chicken Pizza Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Buffalo Chicken Topping
Pizza Assembly
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the foamy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Buffalo Chicken Preparation
- 5
Combine Chicken and Sauce
In a mixing bowl, combine the shredded chicken with Buffalo sauce until well coated.
- 6
Add Cream Cheese
Add softened cream cheese to the chicken mixture and stir until creamy and well combined.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired pizza shape.
- 9
Add Chicken Topping
Spread the Buffalo chicken mixture evenly over the rolled-out dough.
- 10
Add Cheese and Bake
Sprinkle shredded mozzarella cheese over the chicken mixture. Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 11
Garnish and Serve
Remove from the oven, garnish with sliced green onions and drizzle with ranch dressing. Slice and serve hot.
