Buffalo Chicken Fingers Recipe
Make Buffalo Chicken Fingers Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Fingers
For the Buffalo Sauce
For Serving
Method
Preparing the Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, salt, and black pepper in the third.
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally coat with the breadcrumb mixture. Place the breaded chicken on a baking sheet.
Making the Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 5
Cooking and Serving
- 6
Cook the Chicken Fingers
Preheat the oven to 400°F (200°C). Bake the breaded chicken strips for 20-25 minutes, turning halfway through, until golden brown and cooked through.
- 7
Toss in Buffalo Sauce
Once cooked, remove the chicken from the oven and toss the hot chicken fingers in the prepared buffalo sauce until well coated.
- 8
Serve
Serve the buffalo chicken fingers with celery sticks, carrot sticks, and ranch dressing for dipping.
