Buff Chix W/ranch Pizza Recipe
Make Buff Chix W/ranch Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Buffalo Chicken Topping
Ranch Dressing
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Buffalo Chicken Preparation
- 5
Prepare Chicken
Shred the cooked chicken breast and mix it with Buffalo sauce and cream cheese in a bowl until well combined.
Ranch Dressing Preparation
- 6
Mix Ranch Dressing
In a bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Chicken Mixture
Spread the Buffalo chicken mixture evenly over the rolled-out pizza dough.
- 10
Add Cheese
Sprinkle shredded mozzarella cheese over the chicken mixture.
- 11
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 12
Garnish and Serve
Once out of the oven, drizzle with ranch dressing, sprinkle with chopped green onions and crumbled blue cheese. Slice and serve hot.
