Buff Chix W/blue Cheese Pizza Recipe
Make Buff Chix W/blue Cheese Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Buffalo Chicken Topping
Pizza Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Buffalo Chicken Preparation
- 5
Mix Chicken with Sauce
In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and ranch dressing. Mix well until the chicken is fully coated.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll out on a floured surface to your desired thickness.
- 8
Add Chicken Mixture
Transfer the rolled-out dough to a pizza peel or parchment paper. Spread the buffalo chicken mixture evenly over the dough.
- 9
Add Cheese
Sprinkle shredded mozzarella cheese over the chicken mixture, followed by crumbled blue cheese and sliced green onions.
- 10
Bake Pizza
Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
