Buff Chix Ranch Calzone Recipe
Make Buff Chix Ranch Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Filling Preparation
- 5
Mix Filling Ingredients
In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded mozzarella cheese, and chopped green onions. Stir until well mixed.
Calzone Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large circle, about 12 inches in diameter.
- 8
Add Filling
Place half of the filling mixture on one half of the dough circle, leaving a border around the edge.
- 9
Fold and Seal
Fold the other half of the dough over the filling, and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- 10
Prepare for Baking
Brush the top of the calzone with melted butter, and sprinkle with garlic powder and grated Parmesan cheese.
- 11
Bake Calzone
Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- 12
Cool and Serve
Allow the calzone to cool for a few minutes before slicing. Serve warm with extra ranch dressing or buffalo sauce for dipping.
