Buff Chix Pizza Recipe
Make Buff Chix Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Buffalo Chicken Topping
Pizza Assembly
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Buffalo Chicken Preparation
- 6
Mix Topping Ingredients
In a bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, ranch dressing, and chopped celery. Mix until well combined.
Pizza Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a 12-inch circle.
- 9
Add Buffalo Chicken Topping
Spread the buffalo chicken mixture evenly over the rolled-out dough.
- 10
Add Cheese
Sprinkle shredded mozzarella cheese evenly over the buffalo chicken topping, then add blue cheese crumbles.
- 11
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- 12
Garnish
Remove the pizza from the oven and garnish with chopped green onions before slicing.
