Buff Chix Calzone Recipe
Make Buff Chix Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough begins to form. Turn it out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Mix Filling Ingredients
In a medium bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, mozzarella cheese, and chopped green onions. Mix well until all ingredients are thoroughly combined.
Calzone Assembly
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about 10 inches in diameter.
- 8
Fill Calzones
Place a generous amount of the filling on one half of each dough circle. Fold the other half over to create a half-moon shape and pinch the edges to seal.
- 9
Prepare for Baking
Place the calzones on a greased baking sheet. Brush the tops with olive oil and sprinkle with dried oregano and grated Parmesan cheese.
- 10
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serving
- 11
Cool and Serve
Remove from the oven and let the calzones cool for a few minutes before serving. Slice and enjoy!
