Buff Blue Cheese Chix Calzone Recipe
Make Buff Blue Cheese Chix Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle active dry yeast (1 tbs) over the top and let it sit for about 5 minutes until foamy.
- 2
Mix the Dough
In a large bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Make a well in the center, then add the yeast mixture and olive oil (1 tbs). Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover with a cloth, and let it rise in a warm area for 1 hour.
Filling Preparation
- 4
Prepare the Filling
In a medium bowl, combine the shredded chicken (1 cup), buffalo sauce (1 tbs), blue cheese crumbles (1 cup), cream cheese (4 oz), diced celery (1 stalk), and chopped green onions (2 stalks). Mix until well combined.
Calzone Assembly
- 5
Roll Out the Dough
After the dough has risen, punch it down and transfer it to a floured surface. Divide into two equal parts and roll each part into a large circle about ¼ inch thick.
- 6
Fill the Calzone
On one half of each dough circle, place half of the filling mixture. Be sure to leave a border around the edge to seal the calzone.
- 7
Seal the Calzone
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
- 8
Prepare for Baking
Preheat your oven to 425°F (220°C). Place the calzones on a baking sheet lined with parchment paper.
- 9
