Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Sticks
Marinara Sauce
Method
Bread Sticks Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour, salt, garlic powder, and dried Italian herbs. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape Bread Sticks
Preheat oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle. Cut into strips and shape them into sticks.
- 6
Add Toppings
Place the breadsticks on a baking sheet lined with parchment paper. Brush them with olive oil and sprinkle grated Parmesan cheese on top.
- 7
Bake
Bake in the preheated oven for 15-20 minutes until golden brown.
Marinara Sauce Preparation
- 8
- 9
Add Tomatoes and Spices
Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir well to combine.
- 10
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
- 11
Finish with Basil
Stir in the chopped fresh basil before serving.
