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Ingredients
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Fries
BLT Club
Method
Prepare Fries
- 1
Cook Frozen French Fries
Preheat your oven according to the package instructions for the frozen French fries. Spread the fries evenly on a baking sheet and bake for about 20-25 minutes or until golden and crispy, flipping halfway through. Sprinkle with salt before serving.
Cook Bacon
- 2
Fry the Bacon
In a large skillet, heat the vegetable oil over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Flip the bacon halfway through for even cooking. Once cooked, place the bacon on paper towels to drain excess grease.
Assemble the BLT Club
- 3
Layer the Ingredients
Take three slices of toasted bread. Spread 1 tablespoon of mayonnaise on the first slice. Add a layer of lettuce, followed by two slices of crispy bacon, and a few slices of tomato. Top with another slice of bread and repeat the layering process, adding mayonnaise, lettuce, bacon, and tomato on the second layer. Finish with the third slice of bread on top.
Serve
- 4
Plate and Serve
Cut the assembled club sandwich into quarters. Serve alongside the freshly cooked fries for a complete meal.
