Ben & Jerry's Ice Cream Recipe
Make Ben & Jerry's Ice Cream Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Method
Ice Cream Base Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine the whole milk, granulated sugar, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Add Cream and Vanilla
Stir in the heavy cream and vanilla extract into the milk mixture until fully combined.
- 3
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to chill thoroughly.
Churning and Adding Flavors
- 4
Churn Ice Cream
Once the base mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Fold in Add-ins
During the last 5 minutes of churning, add the chocolate chips, cookie dough, and peanut butter swirl, allowing them to mix into the ice cream.
Freezing and Serving
- 6
Transfer to Container
Scoop the churned ice cream into a freezer-safe container. Smooth the top with a spatula.
- 7
Freeze to Firm Up
Cover the container and freeze for at least 4 hours or until firm.
- 8
Serve
Once the ice cream is firm, scoop out servings and enjoy your homemade Ben & Jerry's style ice cream!
