Bbq Chicken Calzone Recipe
Pizza Sauce, Pizza Cheese, BBQ Sauce and Breaded Chicken.
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Ingredients
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Calzone Dough
Calzone Filling
Method
Calzone Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Calzone Assembly
- 5
- 6
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces.
- 7
Roll Out Dough
On a floured surface, roll out each piece of dough into a circle about 8 inches in diameter.
- 8
Add Filling
On one half of each dough circle, spread about 1/4 cup of the BBQ chicken filling and sprinkle with pizza cheese.
- 9
Seal Calzone
Fold the other half of the dough over the filling and crimp the edges to seal tightly.
Cooking
- 10
Preheat Oven
Preheat your oven to 425°F (220°C).
- 11
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 12
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your BBQ Chicken Calzones!
