Bacon Chburger Recipe
Make Bacon Chburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burgers
Toppings
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Shape the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape each into a patty.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to let the cheese melt.
Assembling the Burger
- 5
Toast the Buns
Lightly toast the burger buns on the skillet until golden brown.
- 6
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, then a beef patty with melted cheese, followed by a bacon slice, tomato slice, onion slice, and pickles.
- 7
- 8
Complete the Burger
Place the top half of the bun on the assembled ingredients and press down gently.
