Jul 14 2026
RestaurantsAngelo's PizzeriaBacon Ch Burger Recipe

Bacon Ch Burger Recipe

Inspired by Angelo's Pizzeria
Time30m
Serves2

Make Bacon Ch Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.

  2. 2

    Mix the Beef

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  3. 3

    Form the Patties

    Divide the beef mixture into two equal portions and form each portion into a burger patty, about 3/4 inch thick.

Cook the Burger

  1. 4

    Cook the Patties

    Heat the same skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes per side, or until they reach your desired doneness.

  2. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid to melt the cheese.

Assemble the Burger

  1. 6

    Toast the Buns

    While the burgers are cooking, lightly toast the burger buns in a separate skillet or toaster until golden brown.

  2. 7

    Build the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the burger patty with melted cheese, bacon, tomato slices, pickles, onion slices, ketchup, and mustard. Top with the other half of the bun.

More from Angelo's Pizzeria