Bacon Ch Burger Recipe
Make Bacon Ch Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
- 2
Mix the Beef
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 3
Form the Patties
Divide the beef mixture into two equal portions and form each portion into a burger patty, about 3/4 inch thick.
Cook the Burger
- 4
Cook the Patties
Heat the same skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes per side, or until they reach your desired doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid to melt the cheese.
Assemble the Burger
- 6
Toast the Buns
While the burgers are cooking, lightly toast the burger buns in a separate skillet or toaster until golden brown.
- 7
