Antipasto Salad Recipe
Make Antipasto Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Antipasto Ingredients
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix.
- 2
Add Antipasto Ingredients
Add the sliced salami, pepperoni, cubed mozzarella cheese, pitted Kalamata olives, and sliced roasted red peppers to the bowl with the salad base. Gently toss to combine all the ingredients.
Dressing
- 3
Make the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Adjust the seasoning to taste.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad mixture. Toss the salad well to evenly coat all ingredients with the dressing.
Serving
- 5
Serve
Divide the antipasto salad among individual plates or serve in a large bowl. Enjoy immediately as a refreshing appetizer or side dish.
